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Search Results for Kitchen Manager
- Assistant Kitchen Manager
- Ninety Nine Restaurants - Boston South, Massachusetts
- Restaurant / Food Service
- The Ninety Nine Restaurants is seeking to hire an Assistant Kitchen Manager in the Taunton area to join our culinary management team. Salary $40,000 and up depending on experience. Apply on line at https://www.peopleanswers.com/pa/testPortalEntry.do?pc=591591&src=276995 The Ninety Nine Restaurants Winning Mission "A Passion to Serve" Four simple words comprise the Ninety Nine Restaurant's mission statement: "A Passion to Serve." But a mission statement is worthless if it's not supported by action -- and this one definitely is! Everyone at the Ninety Nine Restaurants from the president, John (see more)
- Restaurant Kitchen Manager
- Gecko Hospitality - Boston South, Massachusetts
- Restaurant / Food Service
- Our client Restaurant is currently seeking a Kitchen Manager with at least three years experience. The Kitchen Manager is responsible for managing all aspects of the kitchen and kitchen personnel. He/She ensures the quality preparation of all menu items and proper handling and storage of all food items in accordance with standards. The Kitchen Manager coordinates the purchase of all food, maintains approved food costs and labor costs, and maintains the standards of the restaurant. Essential duties and responsibilities: Maintain equipment and comply with all departmental policies, service (see more)
- Kitchen Manager
- Ninety Nine Restaurants - Boston South, Massachusetts
- Restaurant / Food Service
- The Ninety Nine Restaurants is seeking to hire an experienced Kitchen Manager for Weymouth, MA area. Apply on line at https://www.peopleanswers.com/pa/testPortalEntry.do?pc=591591&src=276995 The Ninety Nine Restaurants Winning Mission "A Passion to Serve" Four simple words comprise the Ninety Nine Restaurant's mission statement: "A Passion to Serve." But a mission statement is worthless if it's not supported by action -- and this one definitely is! Everyone at the Ninety Nine Restaurants from the president, John Grady, to the hourly team members lives by this statement. The Ninety Nine (see more)
- Kitchen Manager
- Walden Street School- JRI - Boston North, Massachusetts
- Restaurant / Food Service
- Job Description Page 3 Justice Resource Institute Program Name JOB DESCRIPTION POSITION: KITCHEN MANAGER QUALIFICATIONS: Educational Requirements: A bachelors degree in culinary arts from an accredited college or university is preferred. Some college with significant experience in a residential setting, food preparation, and budget management may be substituted for degree. Experience: Worked in a residential program for at least 2 years and has knowledge of basic cooking experience. Background Check: Acceptable CORI (Criminal Offender Record Information) and OIG background check Maintains (see more)
- Restaurant General Manager, Manager, Kitchen Manager
- Gecko Hospitality - Boston, Massachusetts
- Restaurant / Food Service
- General Managers Saugus, MA Salary $58,000 - 68,000+++ Qualifications: 2+ years of restaurant management experience Strong Financial Accountability Passion for operations Strong communication skills Assistant Managers & Kitchen Managers Saugus, MA Salary $48,000+++ Qualifications: 2+ years experience as AM or KM Maintaining high standards of food and hygiene Must be highly organized Brian Blum brian@geckohospitality.com Click here for all job listings in your area Submit your resume directly to Gecko and maintain complete confidentiality. ABSOLUTELY NO REGISTRATION! We know changing jobs is (see more)
- RESTAURANT MANAGER AND KITCHEN MANAGER - LEGAL SEA FOODS IN
- Legal Sea Foods, LLC. - Boston, Massachusetts
- Restaurant / Food Service
- Success is always on the Menu! From a fresh beginning in 1950 at a fish market in Cambridge, MA, the Legal name has been synonymous with quality and freshness. Now, three generations, 32 restaurants in 10 states, and a mail order business later, Legal Sea Foods, LLC has traveled from simplicity to sophistication! We proudly continue the tradition of serving the highest quality, freshest seafood at a great value, in a stylish atmosphere. If you currently have 2+ years of full service restaurant/culinary management experience and you are looking for a career, in a stable structured environment, (see more)
- ASSISTANT KITCHEN MANAGER
- TILL, Inc - Boston, Massachusetts
- Restaurant / Food Service
- ASSISTANT KITCHEN MANAGER Full time position available at ETC located in Hyde Park. M-F 6am-2pm. Summer hours M-F 7am-3pm. $14/hr with benefits. Prepare 900 meals for local schools following nutritional school lunch regulations. Responsible for ordering, prep and portioning meals. Work in a unique catering business training individuals with developmental disabilities to prepare food. Fast paced, attention to detail and good communication skills necessary. Serve Safe certification, drivers license/vehicle and at least 2 years cooking in production facility required (see more)
- Kitchen Manager
- Legal Sea Foods, LLC - Framingham/Worcester, Massachusetts
- Restaurant / Food Service
- Below is a breif overview of this position, it is not a complete job description: The Kitchen Manager is responsible for day to day operations within the back of the house. The Kitchen Manager must ensure that food is served within Legal Sea Foods' standards of presentation and quality. Objectives 1. The kitchen Manager is responsible for BOH employee satisfaction and guest meal satisfaction. 2. The Kitchen Manager is responsible for knowledge of menu, recipes and specials and keeping informed of any changes. 3.The Kitchen Manager must have the ability to answer any question's guests/servers (see more)
- Kitchen Manager
- Legal Sea Foods, LLC - Boston North, Massachusetts
- Restaurant / Food Service
- Below is a breif overview of this position, it is not a complete job description: The Kitchen Manager is responsible for day to day operations within the back of the house. The Kitchen Manager must ensure that food is served within Legal Sea Foods' standards of presentation and quality. Objectives 1. The kitchen Manager is responsible for BOH employee satisfaction and guest meal satisfaction. 2. The Kitchen Manager is responsible for knowledge of menu, recipes and specials and keeping informed of any changes. 3.The Kitchen Manager must have the ability to answer any question's guests/servers (see more)
- Kitchen Manager/Sous Chef
- Landry\'s Inc. - Boston, Massachusetts
- Entry-Level
- The Rainforest Cafe located located at Burlington MA, is seeking an experienced Sous Chef/Kitchen Manager to join their team in this high volume kitchen!! The Sous Chef/Kitchen Manager is responsible, under the Executive Chef direction, for the management of a high volume kitchen, mentoring staff, staff schedules, hands on involvement with inventory controls, food/labor cost, and kitchen sanitation. Landry's offers a very competitive compensation package, and great benefits, including health and dental, 401-K with generous match, paid vacation, 50' dining program, discount retail program and (see more)
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